3 kg longan honey
We have bulk packaging for your choice. Honey has high level of glucose, so when it crystallises at low temperature (below 13 degree or so) or in fridge, it’s just nature. Good honey appears to be white and creamy when it crystallised; the process begins from the bottom and will grow to the top. If your honey is crystallised in a plastic bottle, you can cut it off and apply honey on your bread like spray. This way, honey will remain its taste, flavour, and nutrition. If you honey is stored in a glass jar, then you have to apply double boiler method to warm it up, but note that the temperature should be under 60 degree for not losing its nutrients such as vitamins, enzymes. Honey source: Taiwan A pure gift from the nature. SGS certified pesticide residue free, antibiotics free, and no heavy metal contamination.
How to eat honey properly
Honey is natural and healthy food with no side effects, so there’s no limitation for its intake. Only one reminder: Don’t infuse honey with hot water as this will decrease its rich level of nutrients like minerals and vitamins. Honey water tastes the best with 1 part of honey and 12 part of cold or warm water. Adding honey into milk or other beverages is a great idea as well.
Storage: Keep it under shadow and not in fridge as honey crystallise at low temperature. Expires in 3 years. We suggest you to buy just enough honey and finish each jar within a year.