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Taiwan strictly selects alpine pure honey

Taiwan’s alpine honey, which is harvested from high altitude, only collects honey twice a year, is a rare treasure of production. Because the harvested honey does not come from the same flower source, but collects the native flowers and trees in the deep mountain valley in the natural ecology. It is a comprehensive honey source, so it not only preserves the natural floral flavor of the mountain, but also makes the taste of the mountain honey. The nutrients are very diverse and rich. Honey source origin: Taiwan. Pure, natural nature gift. No pesticides, heavy metal antibiotics, tested by SGS.



How to eat honey properly
Honey is natural and healthy food with no side effects, so there’s no limitation for its intake. Only one reminder: Don’t infuse honey with hot water as this will decrease its rich level of nutrients like minerals and vitamins. Honey water tastes the best with 1 part of honey and 12 part of cold or warm water. Adding honey into milk or other beverages is a great idea as well.

Storage: Keep it under shadow and not in fridge as honey crystallise at low temperature. Expires in 3 years. We suggest you to buy just enough honey and finish each jar within a year.

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