Ingredients: Whole milk 450 g, white sugar 45 g Egg white 135 g Honey 10…
Cold water 200ml
1. Rinse lemon thoroughly and brush its skin. Slice it and cut both ends off. Pick up three rounded slices and chop it.
2. Add honey into cold water.
3. Squeeze slices of lemon into ice cube tray. Poke them to squeeze out lemon juice. Add honey water into the tray and then store it in fridge.